We should pity the astronauts on the International Space Station, especially the two who are currently there for a year.
Just feet away from where they probably drink their Tang, the Japanese Experiment Module will soon hold samples of that country’s legendary Suntory whiskey to see how it ages in microgravity.
Suntory announced last week that it was sending whiskey samples on a Japanese transfer vehicle that will take off on Aug. 16 to rendezvous with the ISS. Some of the whiskey will be stored for up to two years to see how it mellows in space.