November 12, 1996: Apple lays out a wild plan to get into the restaurant business, saying it will open a chain of Apple Cafes.
A bit like Apple Stores without the computers and iPhones for sale, the restaurants would open in cities all around the world. The first, Apple says, will be a 15,000-square-foot restaurant in Los Angeles, opening in late 1997.
None of this winds up happening.
The geek’s Planet Hollywood
Apple partnered with London company Mega Bytes International BVI for its ill-fated restaurant endeavour. The idea was, essentially, to establish a chain of high-profile cybercafes. The concept held a lot of appeal at a time when only 23 percent of U.S. residents enjoyed internet at home. (Today, that figure stands north of 87 percent.)
At a time when theme restaurants like Planet Hollywood were going gangbusters, the concept of hooking up with a tech company — albeit an ailing one — to sell food seemed as serious as lots of dot-com era business plans.
The retro-styled Apple Cafes would boast seating for around 250 patrons. Customers would take advantage of internet connections, CD-ROM access and FaceTime-style videoconferencing between tables. Small shops within the restaurants would sell Apple merchandise and software. Alongside Los Angeles, Apple scouted potential locations in London, Paris, New York, Tokyo and Sydney.
While the Apple Cafe plan sounds wacky idea now, the idea of a computer company running a restaurant chain isn’t quite as obviously doomed to failure as it might sound.
Chuck E. Cheese’s, which originally built its name on combining food, animated entertainment, and an indoor video arcade, was founded in 1977 by Atari founder Nolan Bushnell — aka the person who gave Steve Jobs one of his first big breaks in the tech industry.
Apple changes course
Ultimately, however, the Apple Cafe concept sputtered to a halt. Like Apple’s attempts to launch a videogame console and a line of personal data assistants — or to license Mac OS to other companies or build a Macintosh that was also a TV — the Apple Cafe is now part of an era widely considered to be the “bad old days.”
On balance, we can’t say that’s totally the wrong idea. Even though we would totally have stopped by for a plate of tacOS and Jony Chive dip!