Good day, sleepy humans. I assume you are a fellow appreciator of delicious coffee, and that you suffer the same morning paradox as me: You just woke up, and are still rather groggy. And yet you also want to make a great cup of coffee. After all, you can’t drink that many in a day without wigging out.
The answer is here: It’s the Clever Dripper, and it’s almost impossible to make a bad cup of coffee with it. Not only that, but it might make the best coffee you’ve ever tasted.
It’s not every day that a coffee mug becomes one of TIME magazine’s inventions of the year. But that’s exactly what happened with the Ember smart mug, a drink receptacle which uses high tech thermal technology to maintain coffee or tea at its users’ perfect drinking temperature.
Now the mug (and its travel mug variant) has received a new update for iOS-loving coffee drinkers — allowing Apple’s Health app to estimate and make sense of your caffeine intake. That’s without you having to manually enter a whole lot of information manually.
Early reviews for the iPhone XS and iPhone XS Max have already come in and while most of the people that have tested the new device are impresssed, this years models aren’t as big a leap as the iPhone X.
Testers are raving about the camera, A12 processor, big display and faster LTE. The new phones are truly impressive, but if you have an iPhone that came out in the last two years, you might want to see what the experts are saying first.
PicoBrew’s new Pico U, which the company calls “the world’s first universal craft beverage brewing appliance,” does more than brew great beer. The “U” stands for “universal,” because the Pico U also makes kombucha, horchata and milk-based drinks, as well as tea and single-serving coffee.
It’s also small enough to fit on a kitchen countertop — and costs far less than its predecessors. Pico U offers so many brewing options, at a price that’s so attainable, that Donald Brewer, PicoBrew’s VP of sales, calls it the “Instant Pot for brewed beverages.”
Always dreamed of working for Apple, but lacking the necessary electrical engineering qualification or MBA to get a look in? Don’t worry: there’s a new job you can apply for to get your foot in the door.
Apple is currently searching for a Barista at its Visitor Center in the Bay Area, for a role that will fit anyone looking for a “unique role blending culinary arts with exceptional service.”
LAS VEGAS — Who says everything at CES is rubbish?
Well, yeah, there’s a lot crap, but that’s why we’re here — to rummage through the rubbish and find the best stuff.
And we found plenty: smart footballs and running shorts that improve your game and gait; a coffee mug that instantly cools coffee that’s too hot; and a speaker system that uses all the iPhones in a room to create a distributed, shared sound system that sounds better than you’d imagine.
Check it out:
Jang Woo-Seok loves coffee and kisses. But it’s only coffee he gets on a daily basis – that is until he designed a cup lid that provides both.
The designer from South Korea has taken the common coffee cup lid and gave it puckering lips for B2B, a chain of coffee shops in his home country.
If you’re an Apple fan (and who reading this isn’t?), there are few conversations that would be better than sitting down with one of the company’s top execs to quiz them over all things Cupertino.
That was the rationale behind a 2013 auction to raise money for the Robert F. Kennedy Center for Justice and Human Rights. The prize? A cup of coffee with Tim Cook at 1 Infinite Loop. The eye-watering (iWatering?) price tag: $610,000.
Even at that price he’s not going to tell you what the iPhone 7 looks like, or if Jony Ive is working on an aluminum hover board, but it would still be the conversation of a lifetime. If you’re feeling a bit cash-strapped, you could try lunch with Mr. Fix-It Eddy Cue. A related auction went for "just" $10,000.
When it comes to the driving forces behind Silicon Valley innovation, caffeine would rank pretty high on the list.
If you’ve always wanted to get an inside peak at Apple, but don’t have the kind of computer science or engineering background you think you need, you may be interested to hear that Apple recently advertised a position as “iCup Technician.” Your job? To keep the iPhone, iPad and other Apple divisions up to their chattering teeth in coffee throughout the day.
“The Apple iCup Services is specially designed to provide a fresh brew coffee to all Apple employees within their department,” is how Apple phrases the position. “The iCup staff is also available on call during business of operation.”
Before the AeroPress, there was the moka pot, or cafetera as it’s called in Spain. There is at least one cafetera in every Spanish kitchen, and if you want a quick fix of something strong and good, it’s your go-to coffee gadget. Not bad for something invented way back in 1933.
I’ve had a moka since I first saw one in action a couple decades ago. Up until I bought an AeroPress, I used a moka every day, never tiring of its old-school charm and serious wake-me-up taste. But what is a moka exactly, and why is it so good?
John Gruber’s three keys to Internet success are:
I’m no longer 12 years old, so I’ll skip No. 3, but I’m so deep into Nos. 1 and 2 that it more than makes up for my aversion to carbonated drinks. The keyboard is the majestic Filco Majestouch 2. And the fussy coffee method is the AeroPress.
