Before the AeroPress, there was the moka pot, or cafetera as it’s called in Spain. There is at least one cafetera in every Spanish kitchen, and if you want a quick fix of something strong and good, it’s your go-to coffee gadget. Not bad for something invented way back in 1933.
I’ve had a moka since I first saw one in action a couple decades ago. Up until I bought an AeroPress, I used a moka every day, never tiring of its old-school charm and serious wake-me-up taste. But what is a moka exactly, and why is it so good?.