When it comes to the driving forces behind Silicon Valley innovation, caffeine would rank pretty high on the list.
If you’ve always wanted to get an inside peak at Apple, but don’t have the kind of computer science or engineering background you think you need, you may be interested to hear that Apple recently advertised a position as “iCup Technician.” Your job? To keep the iPhone, iPad and other Apple divisions up to their chattering teeth in coffee throughout the day.
“The Apple iCup Services is specially designed to provide a fresh brew coffee to all Apple employees within their department,” is how Apple phrases the position. “The iCup staff is also available on call during business of operation.”
Before the AeroPress, there was the moka pot, or cafetera as it’s called in Spain. There is at least one cafetera in every Spanish kitchen, and if you want a quick fix of something strong and good, it’s your go-to coffee gadget. Not bad for something invented way back in 1933.
I’ve had a moka since I first saw one in action a couple decades ago. Up until I bought an AeroPress, I used a moka every day, never tiring of its old-school charm and serious wake-me-up taste. But what is a moka exactly, and why is it so good?
I’m no longer 12 years old, so I’ll skip No. 3, but I’m so deep into Nos. 1 and 2 that it more than makes up for my aversion to carbonated drinks. The keyboard is the majestic Filco Majestouch 2. And the fussy coffee method is the AeroPress.
Cups is an amazing proposition, and it’s going to be fascinating to see if it works. The app/service gives you unlimited coffee in NYC, from $45 per month. Yup, subscription coffee, just like Netflix or Spotify.