Designed more than 80 years ago, the moka pot still beats most modern methods. Photos: Charlie Sorrel/Cult of Mac
Before the AeroPress, there was the moka pot, or cafetera as it’s called in Spain. There is at least one cafetera in every Spanish kitchen, and if you want a quick fix of something strong and good, it’s your go-to coffee gadget. Not bad for something invented way back in 1933.
I’ve had a moka since I first saw one in action a couple decades ago. Up until I bought an AeroPress, I used a moka every day, never tiring of its old-school charm and serious wake-me-up taste. But what is a moka exactly, and why is it so good?
An expanded view of my road-ready coffee rig. Photos: Charlie Sorrel/Cult of Mac
John Gruber’s three keys to Internet success are:
A fussy way to make coffee
A clicky keyboard
I’m no longer 12 years old, so I’ll skip No. 3, but I’m so deep into Nos. 1 and 2 that it more than makes up for my aversion to carbonated drinks. The keyboard is the majestic Filco Majestouch 2. And the fussy coffee method is the AeroPress.